Ukuba ungumnini wekati, uyayazi indlela ethandeka ngayo la maqabane anoboya.Nangona kunjalo, ukuziphatha kwabo kunokujika kube kubi xa bethatha isigqibo sokumakisha indawo yabo okanye benze ingozi ebhedini yakho.Iphunga elingapheliyo lomchamo wekati linokuba ligqithise kwaye lingathandeki, kodwa ungesabi!Kwesi sikhokelo sibanzi, siya kukubonelela ngeengcebiso ezisebenzayo kunye namaqhinga okuphelisa ngokusisigxina ivumba lenkani lomchamo wekati ebhedini yakho.
Qonda iimpawu zomchamo wekati:
Ngaphambi kokuba sihlolisise izisombululo, kubalulekile ukuqonda ukuba kutheni iikati ngamanye amaxesha zikhetha iibhedi zethu njengendawo yazo yangasese.Kwiimeko ezininzi, iikati zinethuku lendalo lokuphelisa kwiindawo eziqhelekileyo nezikhuselekileyo.Ukongeza, ezinye iimeko zonyango okanye uxinzelelo lunokubangela ukupheliswa okungafanelekanga.Ngokulungisa oyena nobangela, unokunceda ekuthinteleni iziganeko ezinje ukuba zenzeke kwixesha elizayo.
Inyathelo 1: Phatha ibala elitsha
Inyathelo lokuqala lokususa ivumba lomchamo wekati ebhedini yakho kukuthatha amanyathelo ngokukhawuleza.Ngokukhawuleza uphatha ibala elitsha lomchamo, kuya kuba lula ukususa iphunga.Ngolu landelelwano:
1. Funxa umchamo: Qala ngokucima indawo enebala ngetawuli yephepha okanye ilaphu elicocekileyo.Kuphephe ukuhlikihla njengoko oku kunokutyhala umchamo ungene nzulu elaphuni.
2. Gubha ngamanzi abandayo: Emva kokufunxa umchamo kangangoko, gubha loo ndawo ngamanzi abandayo.Oku kunceda ukuhlambulula umchamo kwaye kususe nayiphi na intsalela eseleyo.
Inyathelo lesi-2: Susa ivumba elibi
Nokuba ulisusile ngempumelelo ibala elitsha, ivumba lisenokuhlala.Ukusombulula lo mba, ungazama oku kulandelayo:
1. Iviniga kunye nesisombululo samanzi: Hlanganisa iinxalenye ezilinganayo zeviniga emhlophe kunye namanzi.Gcoba ilaphu elicocekileyo okanye isipontshi ngesisombululo kwaye usule indawo echaphazelekayo kakuhle.Iviniga iyaziwa ngokuba yi-odor-neutralizing properties, enokunceda ukuphelisa iphunga lomchamo wekati.
2. I-Baking Soda: Fafaza isixa esikhulu sesoda yokubhaka kwindawo enebala lomchamo.Yiyeke ihlale ubuncinane imizuzu eyi-15 (okanye ngaphezulu ukuba kunokwenzeka) ukuvumela i-soda yokubhaka ukuba ithathe ivumba.Emva koko sebenzisa i-vacuum cleaner ukususa i-soda yokubhaka.
Inyathelo lesi-3: Coca iibhedi
Ukuba ivumba lomchamo wekati liyaqhubeka, ukucoca ibhedi linyathelo elibalulekileyo:
1. Izicoci ze-Enzyme: Khangela izicoci ze-enzymatic zesilwanyana esithile esiqhekeza umchamo kwinqanaba lemolekyuli.Landela imiyalelo kwimveliso kwaye usebenzise kwindawo echaphazelekayo ngaphambi kokuhlamba.
2. Amanzi ashushu kunye nesicoci sempahla: Hlamba umandlalo wakho usebenzisa amanzi ashushu kunye nesicoci esifanelekileyo kwilaphu lakho.Amaqondo obushushu aphezulu anceda ukudiliza kwaye asuse naziphi na iikhompawundi ezisele ezibangela ivumba.
Ukujongana nevumba lomchamo wekati ebhedeni lakho kunokukhathazeka, kodwa ngomonde kunye nobuchule obufanelekileyo, unokuphelisa ngokufanelekileyo iphunga.Khumbula ukwenza ngokukhawuleza ukujongana nonobangela wengxaki kwaye usebenzise iindlela ezifanelekileyo zokucoca.Ngokwenza oku, uya kukwazi ukonwabela ibhedi entsha, ecocekileyo ngaphandle kwezikhumbuzo ezingeyomfuneko malunga neempazamo zomhlobo wakho onoboya.Ngoko ke musa ukuvumela impazamo encinci yonakalise usuku lwakho - thatha inyathelo kwaye ubuyise ibhedi yakho!
Ixesha lokuposa: Sep-14-2023